This is the food blog of the tearful dishwasher and the woman on the verge. Using nothing but a 1953 O’Keefe&Merritt stove and two wide-ranging, omnivorous food palates, we’re cooking and eating our way into the grave. But we’re going to die happy. Follow if you dare.


8 thoughts on “About

  1. Elizabeth says:

    Oh, good god. Is there nothing that you two can’t do? This is going on my food blogroll immediately!

  2. Anonymous says:

    I found you through Ms. Moon and you had me at the words “O’Keefe and Merritt” ~ I had one years ago and dream of it often! Please post a photo.

  3. Anonymous says:

    Ohhhh, thank you ~ she’s gorgeous! I didn’t mean to comment anonymously but have had trouble logging in. My stove looked just like yours with the lovely grill and all. And the rest of this blog is just as beautiful as your stove ~ Lorie

  4. akannie says:

    Good Lord ! That looks like my old O’Keefe and Merritt !! WAaaahhhhhh…I want it back.

    I found you through Mz Moon too. That ravioli recipe looks like a killer….I can cook me up some stuff too, now and then. Actually have a pasta machine but have never used it. Yet.

    Maybe tomorrow.


  5. oh yippee, I finally figured out how to “sign up” . Looking forward to every tasty turned out tidbit !

  6. Laura says:

    This is random, but we are looking to purchase a vintage O’Keefe & Merritt. Is it possible to do regular baking/cooking in the left oven with the Grillevator, or is that only a broiler? Thanks so much in advance!

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